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Food
Serving up food with purpose
We love food and are passionate about delighting our customers, tapping into trends and sharing best practice to deliver world-leading food service products.
Industry excellence
Healthcare
Nutrition is a fundamental component of the recovery process. We serve over 5 million patient meals annually, ensuring every meal supports the broader care plan.
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Clinical precision – Dietitian-led menus ensure 100% compliance with strict nutritional, hydration and allergy requirements. We work closely with clinical teams to ensure food supports the healing journey.
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Digital safety – Safe Food Pro provides real-time compliance tracking, eliminating paper waste and ensuring absolute safety from kitchen to bedside.
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Dignity in dining – We prioritise flavour and presentation for all requirements – including texture-modified meals – ensuring patients feel respected and cared for.
Energy & Resources
On remote sites, the dining hall is where the community recharges. ISS delivers high-energy nutrition for physically demanding work while providing a reliable ‘home away from home’ for FIFO and DIDO teams.
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Smarter menus – We optimise local supply chains to maintain quality while proactively managing cost pressures.
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Performance nutrition – Menus are engineered to support sustained energy, mental focus and physical resilience.
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Wellbeing on site – Seasonal highlights, themed events and tailored nutrition programs keep morale high, supporting worker retention and mental health.
Defence
As a service partner to the Australian Defence Force, we provide resilient catering to 94 Defence locations, ensuring those who serve are nourished to perform.
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Sovereign capability – We prioritise local, veteran-owned and First Nations suppliers to build a resilient supply chain that supports the local economy.
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Scale & security – High-volume catering models meet strict security standards, providing consistency and safety even during large-scale exercises.
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A ready workforce – Fresh, nutritious meals support physical and mental readiness for every operational objective.
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Food focus
We love food and are passionate about delighting our customers every day. By tapping into emerging trends and sharing best practice through our Food Fighters forum, we deliver high-quality food service offers.
Health and wellbeing
We recognise our responsibility to have a positive impact on the health and wellbeing of the people we serve. This includes informing and supporting customers in making balanced, nutritious food choices.
Sustainability and social value
Food chains account for almost a third of all carbon emissions. As a global provider of food services, we focus on responsible sourcing and reducing our food waste to help lower environmental impact and create positive social value.
Digital
Consumer behaviour continues to evolve, increasing the role for digital solutions in food service. We use digital tools to improve accessibility, save time, and support a smoother, more intuitive customer journey.
Innovation
We live in a world of accelerated change driven by technological advances. We are committed to delivering forward-looking food solutions that respond to new needs while being good for our customers and the planet.
people make places
The power of our Placemakers
Our food services are brought to life by our Placemakers. From our executive chefs to our front-of-house teams, we invest in a self-delivered workforce that takes pride in every plate. By combining global standards with local heart, our people ensure your food service is delivered with consistency and care.
