CASE

Inspiring greater employee health and wellbeing – and reducing healthcare costs

How could a more productive workplace environment promote a healthy lifestyle for employees, while lowering absenteeism? And how could that help reduce healthcare costs? Here’s how our food services led to tangible outcomes for health and well-being.

638005164

1,200

+

employees and guests served daily

69

%

of meals sold were WELL meals

25-50

%

subsidy of the healthy meals to influence choices

10

%

savings on annual healthcare cost

$1 > 4.64

ROI for every dollar spent on food wellness

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